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Vanilla Bundt Cake Recipe

Vanilla Bundt Cake Recipe

This classic vanilla bundt cake is moist, delicious, and perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour sifted
  • 1.5 cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs room temperature
  • 1 cup whole milk room temperature
  • 2 teaspoons vanilla extract pure
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F. Grease and flour a bundt pan.
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well with each addition. Stir in vanilla extract.
  • Combine flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, mixing until just incorporated.
  • Pour batter into prepared pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Allow cake to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.

Notes

For a richer flavor, substitute 1/2 cup of buttermilk for half of the whole milk.