Chunky Garlic Mashed Potatoes Recipe
Create a delightful experience in your kitchen with our Chunky Garlic Mashed Potatoes. This heartwarming dish is not only simple to prepare but also loaded with the comforting flavors you crave in a classic side. Perfectly seasoned with aromatic garlic, our focus keyword, it’s bound to become a family favorite in no time.
As a child, I always looked forward to family gatherings because my grandmother would make her secret garlic-infused mashed potatoes. They were always the star of the meal, perfectly fluffy with just the right amount of chunky texture. I spent countless afternoons in her warm kitchen, watching her create magic with everyday ingredients. Now, I’m thrilled to share this beloved recipe with you, hoping it brings the same warmth to your table.
Why You’ll Love This Recipe
This recipe stands out not only because of its simple preparation but also for its incredible flavor and texture. Why settle for ordinary mashed potatoes when you can elevate them with garlic? The addition of chunky bits gives a rustic feel that beats any store-bought version. Plus, garlic lovers will rejoice at the intense flavors seeping through every bite. Whether it’s a quick weekday dinner or a special occasion, this dish is sure to impress.
Ingredients Notes
Getting the right ingredients sets the foundation for this sumptuous dish. Here’s what you’ll need:
- Potatoes: Yukon Gold or Russet potatoes are ideal for their creamy texture when mashed.
- Garlic: Fresh garlic cloves are a must. For a milder flavor, you can roast them beforehand.
- Butter: Use unsalted to control the seasoning better.
- Cream: A splash of heavy cream adds richness. Feel free to substitute with milk for a lighter option.
- Seasoning: Salt and pepper for taste; fresh herbs like parsley add a hint of freshness.
Recipe Steps
Step 1
Start by peeling and chopping the potatoes into equal chunks. This helps them cook evenly.
Step 2
Boil the potatoes in salted water until tender, which should take about 15-20 minutes. Ensure they are thoroughly cooked by poking them with a fork.
Step 3
While the potatoes are boiling, sauté garlic in melted butter until golden. Be careful not to burn the garlic.
Step 4
Drain the cooked potatoes and return them to the pot. Mash slightly, then incorporate the garlic butter mixture.
Step 5
Add cream slowly until you reach the desired consistency. Season with salt, pepper, and a sprinkle of fresh parsley. Mix well and serve hot.
Storage Options
Leftovers should be allowed to cool, then stored in an airtight container in the refrigerator for up to three days. For freezing, place the cooled mashed potatoes in a freezer-safe bag for up to two months. To reheat, thaw in the refrigerator overnight and warm slowly on the stovetop, adding a touch of cream if necessary to restore moisture.
Variations & Substitutions
For a lighter version, swap the heavy cream for low-fat milk. Vegan? No problem! Use olive oil instead of butter and almond milk in place of cream. You can also experiment with flavors—try adding roasted garlic or top with shredded cheese for an indulgent treat.
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the mashed potatoes a day ahead. Just ensure you store them properly in the refrigerator and reheat them gently on the stovetop, adding a splash of cream or milk to revive them.
What’s the best way to mash potatoes?
A potato masher works perfectly for achieving the chunky texture we love in this recipe. If you prefer a smoother consistency, you may use a potato ricer. Avoid blenders or food processors as they can make the potatoes gummy.
How can I prevent the potatoes from becoming watery?
It’s crucial to drain the potatoes thoroughly after boiling to avoid excess moisture. Return them to the pot over low heat for a minute to evaporate any remaining water before mashing.
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Chunky Garlic Mashed Potatoes Recipe
Ingredients
Main Ingredients
- 2 pounds russet potatoes peeled and cut into chunks
- 4 cloves garlic minced
- 0.5 cup milk warmed
- 4 tablespoons butter room temperature
- to taste salt
- to taste black pepper freshly ground
- 2 tablespoons chives chopped, optional
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil. Add the potatoes and cook until fork-tender, about 20 minutes. Drain well.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Return the potatoes to the pot. Add the garlic butter, warm milk, salt, and pepper. Mash the potatoes until chunky-smooth, adding more milk if needed.
- Garnish with chopped chives if desired and serve warm.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
