Chunky Garlic Mashed Potatoes Recipe
This Chunky Garlic Mashed Potatoes recipe is a delightful side dish perfect for any occasion, combining creamy texture and a flavorful garlic punch.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 pounds russet potatoes peeled and cut into chunks
- 4 cloves garlic minced
- 0.5 cup milk warmed
- 4 tablespoons butter room temperature
- to taste salt
- to taste black pepper freshly ground
- 2 tablespoons chives chopped, optional
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil. Add the potatoes and cook until fork-tender, about 20 minutes. Drain well.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Return the potatoes to the pot. Add the garlic butter, warm milk, salt, and pepper. Mash the potatoes until chunky-smooth, adding more milk if needed.
- Garnish with chopped chives if desired and serve warm.
Notes
Feel free to adjust the garlic and chives according to your preference.