Strawberry Champagne Tiramisu Recipe
Indulge your senses with the irresistible taste of this Strawberry Champagne Tiramisu, a modern twist on a beloved classic. The vibrant flavors of ripe strawberries and the effervescent charm of champagne effortlessly come together to elevate this dessert to gourmet status while maintaining its delightful simplicity.
Every holiday season, my family gathers around the dining table eagerly awaiting dessert, each person stealing glances toward the dessert station in anticipation. Among the beautiful array of sweets, it’s always this tiramisu family tradition that steals the spotlight. I remember my grandmother introducing this delightful version on my first New Year’s Eve. It added a festive pop to our celebrations, and ever since then, it’s become a cherished family recipe that sparks conversations and warm smiles.
Why You’ll Love This Recipe
The uniqueness of this Strawberry Champagne Tiramisu lies in its exquisite flavor profile. It’s not only elegant enough for special occasions but also surprisingly easy to prepare. The fruity touch of strawberries pairs delightfully with the luxuriously smooth mascarpone, while a touch of champagne adds an unexpected sparkle, making your taste buds dance in joy.
Ingredients Notes
To achieve the best results, opting for fresh and quality ingredients is key. You’ll want ripe strawberries for vibrant color and sweetness. If champagne is not readily available, a sparkling wine can be a suitable substitute. Ensure to use a good quality mascarpone for its creamy texture.
Recipe Steps
Step 1
Begin by preparing the strawberries: wash, hull, and thinly slice them. Set aside a few slices for garnish.
Step 2
In a large bowl, whisk together the mascarpone, sugar, and vanilla extract until smooth and creamy.
Step 3
In a separate shallow dish, combine champagne and a dash of orange liqueur. Briefly dip ladyfingers, ensuring they absorb the liquid without getting too soggy.
Step 4
Layer dipped ladyfingers on the bottom of a dish, followed by a layer of mascarpone mixture. Add a layer of strawberries and repeat the layers until all ingredients are used, finishing with mascarpone and a few strawberry slices.
Step 5
Refrigerate for several hours or overnight to allow flavors to meld together perfectly. Serve chilled for a delightful experience.
Storage Options
Strawberry Champagne Tiramisu can be stored in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze it; just wrap it well in plastic wrap and foil. To enjoy after freezing, let it thaw in the refrigerator overnight.
Variations & Substitutions
For a dairy-free option, substitute mascarpone with coconut cream. You can also experiment with different fruits, such as raspberries or blueberries, and for a non-alcoholic version, replace champagne with a sparkling apple cider.
Frequently Asked Questions
Can I use frozen strawberries for this recipe? Yes, you can use frozen strawberries if fresh ones are not available. Just be sure to thaw them completely and drain any excess liquid to avoid making the tiramisu watery.
Is there a non-alcoholic version of this tiramisu? Absolutely! Simply replace the champagne with sparkling apple cider or a similar non-alcoholic bubbly beverage. The result will be just as delicious and suitable for all ages.
Do I have to use ladyfingers? While ladyfingers are traditional for tiramisu, you can use sponge cake or your favorite soft cookie as an alternative. Adjust the dipping time according to the texture to achieve the desired consistency.
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Strawberry Champagne Tiramisu Recipe
Ingredients
Main Ingredients
- 1.5 cups strawberries fresh, hulled and sliced
- 1.5 cups champagne or sparkling wine
- 8 oz mascarpone cheese
- 1 cup heavy cream whipped
- 1 cup sugar divided
- 24 ladyfingers
Instructions
Preparation Steps
- Combine strawberries with 1/2 cup sugar and champagne in a bowl. Let sit for 10 minutes.
- In a separate bowl, mix mascarpone cheese with the remaining sugar.
- Fold in the whipped cream into the mascarpone mixture.
- Dip ladyfingers in the strawberry-champagne mixture and layer them on the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then add a layer of strawberries.
- Repeat the layers, finishing with a layer of mascarpone and topped with fresh strawberries.
- Refrigerate for at least 4 hours before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
