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Strawberry Champagne Tiramisu Recipe

Strawberry Champagne Tiramisu Recipe

This luxurious dessert merges the classic tiramisu with a fruity twist of strawberries and the elegance of champagne.
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Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups strawberries fresh, hulled and sliced
  • 1.5 cups champagne or sparkling wine
  • 8 oz mascarpone cheese
  • 1 cup heavy cream whipped
  • 1 cup sugar divided
  • 24 ladyfingers

Instructions

Preparation Steps

  • Combine strawberries with 1/2 cup sugar and champagne in a bowl. Let sit for 10 minutes.
  • In a separate bowl, mix mascarpone cheese with the remaining sugar.
  • Fold in the whipped cream into the mascarpone mixture.
  • Dip ladyfingers in the strawberry-champagne mixture and layer them on the bottom of a serving dish.
  • Spread half of the mascarpone mixture over the ladyfingers, then add a layer of strawberries.
  • Repeat the layers, finishing with a layer of mascarpone and topped with fresh strawberries.
  • Refrigerate for at least 4 hours before serving.

Notes

For an extra touch, garnish with mint leaves or a sprinkle of cocoa powder before serving.