Baileys Vanilla Cookie Layer Cake with Frosting Recipe
There’s nothing quite like indulging in a decadent dessert, and this Baileys Vanilla Cookie Layer Cake with Frosting Recipe serves up an unforgettable experience. The creamy blend of Baileys Irish Cream paired with smooth vanilla cookies creates a symphony of flavors that will captivate your taste buds and impress your guests. Whether it’s a festive celebration or a quiet evening at home, this cake is the perfect centerpiece.
Growing up, my family had a tradition of gathering on Sunday evenings for dessert and stories. One evening, my grandmother decided to experiment with a bottle of Baileys that had been languishing in the cupboard. The result was a stunning, aromatic cake that brought laughter and smiles as we sat around the table. Every time I bake this cake, I’m transported back to that cozy kitchen filled with love and delicious scents.
Why You’ll Love This Recipe
This recipe is a show-stopper for several reasons. Firstly, it’s incredibly moist and rich, thanks to the unique combination of Baileys and vanilla. It’s also versatile, giving you the opportunity to customize with your favorite types of frosting or garnishes. Moreover, it’s an impressive bake that seems complex, yet it’s surprisingly easy to make with minimal, widely available ingredients. Perfect for both novice and seasoned bakers!
Ingredients Notes
To create this tantalizing cake, you’ll need common pantry staples alongside some special additions. Baileys Irish Cream is essential for its distinct flavor; however, if you don’t have it, consider using a rich coffee creamer or a non-alcoholic Irish cream substitute. Vanilla cookies form the base of the cake—choose a high-quality brand for the best results. For the frosting, butter and powdered sugar are a must.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line and grease two 8-inch cake pans. Crush the vanilla cookies finely and combine them with flour, baking soda, and a pinch of salt in a mixing bowl.
Step 2
Cream the butter and sugar together until light and fluffy. Gradually beat in the eggs, one at a time, followed by the Baileys and vanilla extract. Ensure all ingredients are well-combined.
Step 3
Gently fold the dry ingredient mixture into the wet ingredients, mixing until just combined. Be careful not to overmix for a tender cake texture.
Step 4
Divide the batter evenly between the prepared pans. Bake for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Step 5
Allow the cakes to cool completely before frosting. To make the frosting, beat softened butter, powdered sugar, and remaining Baileys until smooth and creamy. Spread over the cooled cake layers generously.
Storage Options
To keep the cake fresh, store it in an airtight container at room temperature for up to three days. To freeze, wrap each layer in plastic wrap and store in a freezer-safe bag for up to two months. Defrost in the refrigerator and allow to come to room temperature before serving. Reheat individual slices in the microwave for a minute to enjoy as a warm treat.
Variations & Substitutions
Experiment with different liqueurs such as coffee or chocolate flavors for a twist. For a non-alcoholic version, use flavored creamers or extracts. Those following a gluten-free diet can replace the flour with a gluten-free baking mix, ensuring it includes a binding agent like xanthan gum.
Frequently Asked Questions
Can I make this cake without alcohol? Absolutely! Substitute the Baileys with an equal amount of Irish cream flavored coffee creamer or use vanilla or almond extracts for a similar rich taste without alcohol.
What if I don’t have vanilla cookies on hand? No worries! You can use graham crackers or any mild-flavored biscuit as a substitute. Just ensure they are finely crushed to maintain a smooth batter consistency.
How can I make the frosting firmer? If you prefer a firmer frosting that holds shape well, add more powdered sugar gradually until its consistency meets your preference. Chilling the frosting for 15 minutes before using it can also help it set more sturdily on the cake.
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Baileys Vanilla Cookie Layer Cake with Frosting Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup unsalted butter softened
- 0.75 cup Baileys Irish Cream
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add flour and Baileys alternately, starting and ending with flour.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
