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Baileys Vanilla Cookie Layer Cake with Frosting Recipe

Baileys Vanilla Cookie Layer Cake with Frosting Recipe

This Baileys Vanilla Cookie Layer Cake with Frosting is a deliciously indulgent dessert perfect for any occasion.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup unsalted butter softened
  • 0.75 cup Baileys Irish Cream

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans.
  • In a bowl, cream together butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Gradually add flour and Baileys alternately, starting and ending with flour.

Notes

Ensure the cake is completely cooled before frosting.