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Toasted Coconut Delight

Toasted Coconut Delight

A deliciously crispy and sweet toasted coconut treat that’s perfect for snacking or garnishing desserts.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups unsweetened shredded coconut
  • 0.5 cup granulated sugar
  • 0.25 cup unsalted butter melted
  • 0.5 teaspoon pure vanilla extract
  • 0.125 teaspoon salt optional

Instructions

Preparation Steps

  • Preheat the oven to 325°F (165°C).
  • In a mixing bowl, combine shredded coconut, sugar, melted butter, vanilla extract, and salt. Stir until well mixed.
  • Spread the coconut mixture evenly on a baking sheet lined with parchment paper.
  • Bake for 12 to 15 minutes, stirring every 5 minutes to ensure even toasting, until golden brown.
  • Remove from oven and let cool completely before serving or storing in an airtight container.

Notes

Store toasted coconut in an airtight container at room temperature for up to 2 weeks.