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Sticky Chicken Rice Bowls

Sticky Chicken Rice Bowls

A delicious dish featuring tender chicken, flavorful rice, and fresh vegetables, perfect for a quick meal!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken thighs Cut into bite-sized pieces
  • 2 cups jasmine rice Rinsed and drained
  • 1 cup chicken broth Or vegetable broth
  • 0.5 cup soy sauce Low sodium is preferred
  • 1 tbsp sesame oil For added flavor
  • 1 tbsp sugar Brown sugar works well
  • 1 tbsp cornstarch To thicken the sauce
  • 1 cup sliced bell peppers Any color you prefer
  • 1 cup chopped green onions For garnish

Instructions

Preparation Steps

  • In a large skillet, heat sesame oil over medium heat.
  • Add chicken pieces and cook until browned and fully cooked, about 5-7 minutes.
  • In a bowl, whisk together soy sauce, sugar, and cornstarch. Pour this over the chicken.
  • Add sliced bell peppers and cook for another 5 minutes or until the sauce thickens.
  • Meanwhile, cook jasmine rice according to package instructions using chicken broth instead of water.
  • Serve the chicken mixture over rice, garnished with chopped green onions.

Notes

For added crunch, top with toasted sesame seeds. A dash of chili flakes can spice it up!