Simple Shrimp Scampi Recipe
This simple shrimp scampi is quick to make and packed with flavor. Perfect for a weeknight dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb large shrimp, peeled and deveined Use fresh or frozen shrimp.
- 8 oz linguine pasta Any long pasta works well.
- 4 cloves garlic, minced Adjust to taste.
- 1 cup dry white wine Substitute with broth if desired.
- 4 tbsp unsalted butter Add more for richness.
- 1 tbsp olive oil For sautéing.
- 1 tbsp lemon juice Freshly squeezed for best flavor.
- 1 tbsp parsley, chopped For garnish and freshness.
- 1 tsp red pepper flakes Optional for a spicy kick.
Instructions
Preparation Steps
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
- Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
- Pour in the white wine and bring to a simmer for 2-3 minutes.
- Add the cooked linguine to the skillet, tossing it with the shrimp and sauce.
- Finish by stirring in remaining butter and lemon juice until everything is coated.
- Serve garnished with chopped parsley and additional lemon if desired.
Notes
For extra flavor, consider adding a sprinkle of parmesan cheese on top before serving.