Preparation Steps

• In a large bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
• Add the flour, olive oil, and salt to the yeast mixture; mix until a smooth dough forms.
• Knead the dough on a floured surface for about 8 minutes until elastic and smooth.
• Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Roll out the dough into a rectangle on a lightly floured surface.
• Sprinkle the crumbled Roquefort cheese and toasted walnuts evenly over the dough.
• Roll the dough into a tight log, cut it into 12 equal slices, and place them cut side up on a baking sheet.
• Bake for 20-25 minutes or until golden brown and cooked through.
• Let rolls cool slightly before serving warm.