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Pumpkin Spice Nutella Ice Cream Pie Recipe
This delightful Pumpkin Spice Nutella Ice Cream Pie is the perfect treat for autumn, combining creamy Nutella and the warmth of pumpkin spice in a luscious dessert.
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Prep Time:
20
minutes
minutes
Cook Time:
3
hours
hours
Total Time:
3
hours
hours
20
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
graham cracker crumbs
for the crust
▢
1
cup
Nutella
▢
2
cups
vanilla ice cream
softened
▢
1
teaspoon
pumpkin spice
Instructions
Preparation Steps
Mix the graham cracker crumbs with melted butter and press into the bottom of a 9-inch pie plate to form a crust.
Spread Nutella evenly over the graham cracker crust.
In a separate bowl, mix softened ice cream with pumpkin spice until well combined.
Pour the ice cream mixture over the Nutella layer and smooth the top.
Freeze the pie for at least 3 hours before serving.
Notes
For extra flavor, top the ice cream pie with whipped cream and a sprinkle of cinnamon before serving.