Melt in Your Mouth Chicken Breast
Deliciously tender chicken breasts roasted to perfection with a savory blend of seasonings.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless chicken breasts Try to use fresh chicken for best results.
- 2 tbsp olive oil You can substitute with melted butter if preferred.
- 1 tsp garlic powder Adds great flavor without being overpowering.
- 1 tsp paprika Gives a nice color and slight smokiness.
- 0.5 tsp salt Adjust to taste if you're watching sodium.
- 0.5 tsp black pepper Freshly ground is ideal.
- 1 lemon zest and juice Provides brightness to the dish.
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic powder, paprika, salt, black pepper, lemon juice, and zest.
- Add chicken breasts to the bowl and coat them thoroughly with the mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25 minutes, or until the chicken is cooked through.
- Let the chicken rest for 5 minutes before slicing.
Notes
For added flavor, marinate the chicken overnight. Serve with your favorite side dishes.