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Mediterranean Steak Bowls

Mediterranean Steak Bowls

A flavorful steak bowl featuring fresh vegetables and grains.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb sirloin steak
  • 2 cups quinoa cooked
  • 1 cup cherry tomatoes
  • 1 cup cucumbers diced
  • 1 cup red onion finely chopped
  • 1 cup feta cheese crumbled
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Instructions

Preparation Steps

  • Preheat the grill to medium-high heat.
  • Season the steak with olive oil, salt, and black pepper.
  • Grill the steak for about 6-8 minutes on each side, or until desired doneness.
  • Allow the steak to rest for a few minutes before slicing.
  • In a large bowl, combine quinoa, cherry tomatoes, cucumbers, red onion, and feta cheese.
  • Drizzle with lemon juice and toss to combine.
  • Slice the steak and serve over the quinoa salad.

Notes

For an extra kick, add some red pepper flakes to the salad. Serve with pita for a satisfying meal.