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Irish Whiskey Brownies

Irish Whiskey Brownies

Rich and fudgy Irish whiskey brownies with a generous splash of whiskey for a delightful twist on a classic treat.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter
  • 8 oz semi-sweet chocolate chopped
  • 1.5 cups granulated sugar
  • 3 large eggs
  • 0.75 cup all-purpose flour
  • 0.25 cup Irish whiskey
  • 0.5 tsp salt
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan and line with parchment paper.
  • Melt butter and chopped chocolate together in a heatproof bowl over simmering water, stirring until smooth.
  • Remove from heat and whisk in sugar until combined. Add eggs one at a time, mixing well after each addition.
  • Stir in vanilla extract and Irish whiskey until fully incorporated.
  • Fold in flour and salt gently until batter is smooth and well combined.
  • Pour batter into prepared pan and smooth the top. Bake for 28-30 minutes, or until a toothpick inserted comes out with moist crumbs.
  • Allow brownies to cool completely in the pan before cutting into squares and serving.

Notes

For an extra indulgent treat, drizzle with whiskey-infused ganache or sprinkle with flaky sea salt before serving.