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Garlic Shrimp in Rich Butter Sauce

Garlic Shrimp in Rich Butter Sauce

A delectable garlic shrimp dish cooked in a creamy butter sauce, perfect for any occasion.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb raw shrimp, peeled and deveined Choose large shrimp for better texture.
  • 6 cloves garlic, minced Adjust according to your taste.
  • 4 tbsp unsalted butter Use good quality butter for rich taste.
  • 0.5 cup chicken broth Or use vegetable broth for a lighter version.
  • 2 tbsp lemon juice Freshly squeezed for best flavor.
  • 1 tsp red pepper flakes Adjust for desired spice level.
  • 0.25 cup parsley, chopped Fresh parsley enhances the dish.

Instructions

Preparation Steps

  • Melt butter in a large skillet over medium heat.
  • Add minced garlic and sauté for about 1 minute until fragrant.
  • Stir in the chicken broth, lemon juice, and red pepper flakes. Bring to a simmer.
  • Add shrimp to the skillet and cook for 5-7 minutes until they turn pink.
  • Sprinkle with chopped parsley before serving.

Notes

For extra flavor, serve with crusty bread to soak up the sauce.