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Easy Grilled Salmon with Avocado Greek Salsa Orzo

Easy Grilled Salmon with Avocado Greek Salsa Orzo

This recipe features grilled salmon topped with a refreshing avocado Greek salsa served over orzo.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb salmon fillets skinless preferred
  • 0.5 cup orzo pasta
  • 1 medium avocado diced
  • 1 cup cherry tomatoes halved
  • 0.25 cup red onion finely chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper to taste
  • 0.5 tsp fresh dill optional garnish

Instructions

Preparation Steps

  • Cook the orzo according to package instructions, then drain and set aside.
  • Season the salmon fillets with salt and pepper. Heat olive oil in a grill pan over medium-high heat.
  • Grill the salmon for about 4-5 minutes on each side or until cooked through.
  • In a bowl, combine diced avocado, cherry tomatoes, red onion, lemon juice, and dill.
  • Serve the grilled salmon over orzo, topped with the avocado Greek salsa.

Notes

This dish is best served fresh and can be garnished with extra dill for added flavor.