Easy Fresh Tomato and Mozzarella Dip
A delightful dip combining fresh tomatoes and mozzarella in a creamy mixture. Perfect for parties!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups cherry tomatoes, diced or any small ripe tomatoes
- 8 oz fresh mozzarella, cubed use buffalo mozzarella for a richer flavor
- 1 cup cream cheese, softened or substitute with Greek yogurt for a lighter version
- 1 tbsp fresh basil, chopped add more for a stronger flavor
- 1 tbsp olive oil
- 1 tsp balsamic vinegar for an extra flavor kick
- 0.5 tsp garlic powder or use fresh minced garlic
- 0.5 tsp salt adjust to taste
- 0.25 tsp black pepper freshly ground preferred
Instructions
Preparation Steps
- In a mixing bowl, combine cream cheese and olive oil until smooth.
- Fold in diced tomatoes, mozzarella, basil, balsamic vinegar, garlic powder, salt, and pepper.
- Mix gently to combine all ingredients without mashing the tomatoes or cheese.
- Serve chilled or at room temperature with crusty bread or crackers.
Notes
This dip pairs wonderfully with fresh vegetables. Drizzle with more balsamic before serving for added flavor.