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Easy Creamy Chicken Noodle Soup

Easy Creamy Chicken Noodle Soup

A hearty and delicious chicken noodle soup, creamy and perfect for cold days.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup noodles egg noodles preferred
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper

Instructions

Preparation Steps

  • In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until softened.
  • Pour in the chicken broth and add the shredded chicken. Bring to a simmer.
  • Add the noodles and cook until tender, then stir in the heavy cream, thyme, salt, and pepper.
  • Serve hot, garnished with fresh herbs if desired.

Notes

Perfect for meal prep, store leftovers in the fridge for up to 3 days.