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Dinner Philly Cheesesteak Casserole

Dinner Philly Cheesesteak Casserole

A hearty casserole inspired by the classic Philly cheesesteak sandwich, loaded with savory flavors.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lbs thinly sliced beef use flank steak or sirloin
  • 1 large onion chopped
  • 1 large green bell pepper chopped
  • 2 cup cooked pasta elbow or penne works well
  • 2 cup shredded provolone cheese or your favorite melting cheese
  • 1 cup beef broth or stock
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 0.5 tsp salt adjust to taste

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat olive oil over medium heat. Sauté onions and green peppers until soft.
  • Add the sliced beef to the skillet. Cook until browned, about 7-10 minutes.
  • Stir in garlic powder, black pepper, and salt until well combined.
  • Combine the beef mixture with the cooked pasta and beef broth in a large bowl.
  • Pour the mixture into a greased baking dish and top with provolone cheese.
  • Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and slightly golden.

Notes

Serve with crusty bread on the side for a delightful meal. Adding hot sauce can elevate the flavor!