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Dinner Chicken Marinade Recipe
This flavorful chicken marinade is perfect for grilling or baking, enhancing the dish with robust tastes.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
soy sauce
for a savory base
▢
0.5
cup
apple cider vinegar
adds a tangy flavor
▢
3
tablespoons
honey
to balance the acidity
▢
2
teaspoons
garlic powder
▢
1
tablespoon
ground black pepper
▢
1
teaspoon
onion powder
▢
2
pounds
chicken breasts
boneless, skinless
▢
2
teaspoons
sesame oil
for additional flavor
Instructions
Preparation Steps
In a large bowl, whisk together the soy sauce, apple cider vinegar, honey, garlic powder, black pepper, onion powder, and sesame oil.
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
Preheat your grill or oven to medium-high heat.
Grill or bake the marinated chicken for 25-30 minutes, or until fully cooked and juices run clear.
Let the chicken rest for 5 minutes before slicing and serving.
Notes
Serve grilled chicken with steamed vegetables or over rice. For added spice, include some red pepper flakes in the marinade.