Delish Sun Dried Tomato Basil Hummus
A creamy and flavorful hummus made with sun dried tomatoes and fresh basil, perfect for dips or spreads.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 15 oz canned chickpeas drained and rinsed
- 8 oz sun dried tomatoes softened in oil
- 0.5 cup fresh basil packed
- 0.25 cup tahini
- 2 cloves garlic minced
- 2 tablespoons lemon juice freshly squeezed
- 0.5 teaspoon salt or to taste
Instructions
Preparation Steps
- In a food processor, combine the chickpeas, sun dried tomatoes, fresh basil, tahini, garlic, lemon juice, and salt.
- Blend until smooth, adding water as needed to reach desired consistency.
- Taste and adjust seasoning if necessary, then transfer to a serving bowl.
- Serve with pita chips or fresh vegetables.
Notes
This dip can be stored in an airtight container in the refrigerator for up to one week.