Delish Red Velvet Layer Cake with Cream Cheese Frosting
A rich and decadent red velvet layer cake topped with creamy cream cheese frosting, perfect for any celebration.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 cup butter, softened not null
- 1.5 cups granulated sugar not null
- 1 cup buttermilk, room temperature not null
- 2 cups all-purpose flour not null
- 0.5 cup cocoa powder not null
- 1 tablespoon red food coloring not null
- 1 tablespoon vanilla extract not null
- 3 large eggs, room temperature not null
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and red food coloring.
- In another bowl, combine the flour, cocoa powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, mixing just until combined.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Notes
For best results, refrigerate the cake for at least an hour before serving to allow the flavors to meld.