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Delish Pudding Cake

Delish Pudding Cake

This moist and fluffy pudding cake is a perfect dessert that combines the richness of chocolate with a creamy texture, ideal for any occasion.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.75 cup unsweetened cocoa powder preferably Dutch-processed
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 cup milk whole milk recommended
  • 0.5 cup butter melted
  • 2 teaspoons vanilla extract
  • 1.5 cups boiling water

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
  • Add milk, melted butter, and vanilla extract to the dry ingredients; mix until smooth.
  • Pour the batter into the prepared baking dish.
  • Carefully pour boiling water over the batter – do not stir. The water will sink to the bottom creating the pudding layer.
  • Bake for 40 minutes or until the top is set and a toothpick inserted in the center comes out clean.
  • Let the pudding cake cool slightly before serving. Enjoy warm or at room temperature.

Notes

For an extra touch, serve with whipped cream or vanilla ice cream.