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Cowboy Steak and Tortellini Skillet

Cowboy Steak and Tortellini Skillet

This Cowboy Steak and Tortellini Skillet dish is a quick and hearty meal packed with flavor!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb flank steak, sliced Trim excess fat
  • 12 oz tortellini, fresh or frozen Choose cheese or meat-filled varieties
  • 1 cup cherry tomatoes, halved Add some extra flavor
  • 1 cup spinach, fresh Can substitute with kale
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 cup beef broth
  • 1 cup parmesan cheese, grated For topping

Instructions

Preparation Steps

  • Heat the olive oil in a large skillet over medium heat.
  • Add the sliced flank steak and cook until browned, about 5-7 minutes.
  • Stir in minced garlic and Italian seasoning, cooking for an additional minute.
  • Pour in the beef broth and bring to a simmer.
  • Add tortellini and cook according to package instructions, usually about 10 minutes.
  • Once cooked, fold in the cherry tomatoes and spinach. Stir until spinach wilts.
  • Serve hot, topped with grated parmesan cheese.

Notes

For added flavor, marinate the steak in your favorite sauce for a few hours before cooking.