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Cinnamon Roll Poke Cake Recipe

Cinnamon Roll Poke Cake Recipe

This Cinnamon Roll Poke Cake is a delightful fusion of cake and cinnamon rolls, perfect for dessert craving days!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 box vanilla cake mix prepared as per the box instructions
  • 2 tablespoons ground cinnamon
  • 1 cup sweetened condensed milk
  • 1 cup cream cheese frosting softened

Instructions

Preparation Steps

  • Bake the vanilla cake in a 9x13 inch pan according to the box instructions.
  • While the cake is still warm, poke holes all over the top using a fork.
  • Pour the sweetened condensed milk over the cake, making sure it seeps into the holes.
  • In a bowl, mix the cinnamon with the cream cheese frosting.
  • Spread the cinnamon cream cheese frosting evenly over the top of the cake.
  • Refrigerate the cake for at least 2 hours before serving.

Notes

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.