Go Back
Chocolate Mayo Cake

Chocolate Mayo Cake

This rich and moist chocolate mayo cake is surprisingly simple to make and perfect for any occasion.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.75 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup mayonnaise regular or light
  • 1 cup hot water
  • 2 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
  • In a large bowl, sift together flour, sugar, cocoa powder, baking soda, and salt.
  • Add mayonnaise, hot water, and vanilla extract to the dry ingredients and mix until smooth.
  • Pour the batter into the prepared pan and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow cake to cool before removing from the pan and serving.

Notes

For best results, use room temperature ingredients and do not overmix the batter.