Chocolate Brownie Trifle
A rich and decadent layered dessert combining fudgy chocolate brownies, creamy whipped cream, and fresh berries for a delightful treat perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 0.5 cup unsalted butter melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream for whipped cream
- 2 tablespoons powdered sugar
- 1 cup mixed fresh berries blueberries, raspberries, strawberries
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- In a bowl, whisk together the flour, cocoa powder, and sugar.
- Add the melted butter, eggs, and vanilla extract. Mix until smooth.
- Pour batter into the prepared dish and bake for 30 minutes or until a toothpick comes out clean.
- Let the brownies cool completely, then cut into cubes.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Layer brownies, whipped cream, and fresh berries in serving glasses or bowls.
- Chill for at least 1 hour before serving.
Notes
This dessert can be prepared a day ahead for better flavor fusion. Use fresh berries for best results.