Carrot Cake Cupcakes Recipe: How to Make Moist and Delicious Treats
A delightful and moist carrot cake cupcake recipe that's perfect for any occasion. These treats are easy to make and incredibly delicious!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.5 cup vegetable oil
- 2 large eggs
- 1 cup grated carrots fresh
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and cinnamon.
- Add vegetable oil and eggs to the dry ingredients, mixing until just combined.
- Fold in the grated carrots.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely on a wire rack before frosting.
Notes
These carrot cake cupcakes are best served with cream cheese frosting. Store leftovers in an airtight container in the fridge for up to 3 days.