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Beef and Cabbage Cheesy Casserole

Beef and Cabbage Cheesy Casserole

A hearty, cheesy casserole featuring tender beef and cabbage, perfect for family dinners.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.1 lb ground beef Use lean beef for a healthier option.
  • 4 cups chopped green cabbage About half a medium head of cabbage.
  • 1 cup sour cream Greek yogurt can be a substitute.
  • 2 cups shredded cheddar cheese Use a mix of sharp and mild for flavor.
  • 1 cup diced onions
  • 2 cloves garlic, minced Fresh garlic enhances the flavor.
  • 1 tbsp olive oil
  • 2 tbsp soy sauce Adds depth to the dish.
  • 0.5 tsp black pepper
  • 0.5 tsp salt Adjust to taste.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat olive oil over medium heat. Add the onions and garlic, sautéing until tender.
  • Add the ground beef, cooking until browned. Drain excess fat.
  • Stir in soy sauce, salt, and pepper. Mix until well combined.
  • In a large bowl, combine the cooked beef mixture with cabbage and sour cream. Mix thoroughly.
  • Transfer the mixture to a greased baking dish and top with cheddar cheese.
  • Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.
  • Let it cool slightly before serving. Enjoy your delicious casserole!

Notes

A sprinkle of fresh herbs like parsley can elevate the dish. Serve with a side salad for a complete meal.