Strawberry Layer Cake Recipe
Indulging in a homemade strawberry layer cake is like taking a bite of pure summertime joy. This strawberry layer cake recipe is a perfect combination of a moist and fluffy texture with the fresh, juicy flavor of strawberries. It’s easy to make and an absolute showstopper for any occasion. You won’t be able to resist this delightful treat packed with natural sweetness and vibrant colors.
Growing up, my grandmother’s kitchen was the birthplace of many cherished memories and delicious aromas. When strawberries were in season, she would gather us around to bake this delightful layer cake. Every summer, we looked forward to the ritual of picking fresh strawberries and baking together. This recipe holds a special place in my heart as it reminds me of those sun-kissed afternoons filled with laughter and love.
Why You’ll Love This Recipe
This strawberry layer cake stands out for its simplicity and delightful taste. The recipe is not only straightforward, it produces a visually stunning cake that’s perfect for celebrations. With a texture so light and fluffy, and layers filled with creamy frosting and fresh strawberries, this cake is truly irresistible. Plus, it’s adaptable for any occasion, from birthdays to casual gatherings.
Ingredients Notes
For the best flavor, choose ripe, organic strawberries. If fresh strawberries aren’t available, frozen ones can be a good substitute—just ensure they’re fully thawed and drained. Vanilla extract adds depth to the cake, but you can also experiment with almond extract for a different note. For the frosting, using high-quality cream cheese ensures a smooth and luxurious texture.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Prepare a baking ring if you’ve got one for an even smoother removal from the pans.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Step 3
Gradually add the dry mixture and milk to the creamed mixture, mixing just until combined. Stir in the vanilla extract and fold in chopped strawberries gently.
Step 4
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
Step 5
For the frosting, beat cream cheese and softened butter together until creamy, gradually add powdered sugar and vanilla extract. Layer the cakes with frosting and sliced strawberries in between, then frost the outside for a smooth finish.
Storage Options
This cake is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Ensure it is covered well to prevent it from drying out. If you’d like to freeze it, wrap it tightly with plastic wrap and aluminum foil. When ready to serve, thaw overnight in the fridge and bring to room temperature before slicing.
Variations & Substitutions
If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free baking mix. For a vegan version, use plant-based milk and replace eggs with flaxseed meal. For a flavor twist, add lemon zest to the batter for an extra zing or swap strawberries with raspberries or blueberries.
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and store them, well-wrapped, at room temperature. Prepare the frosting and assemble the cake on the day you plan to serve it for optimal freshness.
How can I prevent the cake from sticking to the pan?
Properly greasing and flouring your cake pans is crucial. You can also line the bottom with parchment paper for extra insurance against sticking. Allow the cake layers to cool in the pan for about 10 minutes before turning them out onto a wire rack to cool completely.
What can I use instead of cream cheese frosting?
If you prefer something less tangy, a classic buttercream or whipped cream icing can be delightful alternatives. For a healthier option, try a Greek yogurt frosting by blending Greek yogurt with a touch of honey and vanilla.
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Strawberry Layer Cake Recipe
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup sugar
- 1 cup fresh strawberries, chopped Hull and chop strawberries
- 1 tablespoon baking powder
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a bowl, mix flour, sugar, and baking powder together.
- Fold in chopped strawberries until well combined.
- Divide the batter evenly between the prepared pans and bake for 25 minutes.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
