Snickers Chocolate Cookies Recipe
If you’re craving a treat that combines the rich, indulgent flavors of chocolate with the satisfying crunch of a classic candy bar, look no further than this Snickers chocolate cookies recipe. Packed with layers of taste and texture, these cookies will quickly become your new favorite indulgence.
Some of my fondest memories from childhood involve sneaking into the kitchen with my mom to bake cookies. One time, we decided to experiment with including our favorite candy bar, and the results were magical. The combination of creamy nougat, smooth chocolate, and crunchy peanuts in every bite is something I’ve treasured and continue to share with my kids today.
Why You’ll Love This Recipe
This recipe isn’t just about delicious cookies; it’s about a transformative baking experience:
- Texture heaven: The cookies feature both chewy and crunchy elements.
- Simple ingredients: Easily sourced at your local grocery store.
- Universal appeal: Loved by kids and adults alike, making them perfect for gatherings.
Ingredients Notes
Here’s what you’ll need to ensure your cookies turn out perfect:
- All-purpose flour: Use high-quality flour to achieve the best texture.
- Cocoa powder: Opt for unsweetened variety for rich chocolate flavor.
- Snickers bars: Chop them into small chunks for even distribution.
- Creamy peanut butter: Enhances the nutty flavor and adds moisture.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even cooking.
Step 2
In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a separate mixing bowl, beat together softened butter, sugar, and peanut butter until creamy. Gradually add in eggs and vanilla extract.
Step 4
Slowly incorporate the dry ingredients into the wet ingredients, mixing just until combined. Stir in chopped Snickers pieces.
Step 5
Drop spoonfuls of dough onto prepared baking sheets, leaving space for spreading. Bake for 10-12 minutes, or until the edges are set.
Storage Options
Cool completely before storing. Keep cookies in an airtight container at room temperature for up to one week. For long-term storage, freeze them in a single layer before placing in a container or freezer bag. Reheat from frozen at 350°F (175°C) for a few minutes for freshly baked taste.
Variations & Substitutions
Need to adjust for dietary restrictions or just want to try something new? Here’s how:
- Gluten-free: Substitute with a gluten-free baking mix.
- Nut-free: Omit peanut butter and replace Snickers with a chocolate-only candy.
- Extra chocolate: Add a handful of chocolate chips for a double chocolate delight.
Frequently Asked Questions
Can I use other candy bars in place of Snickers?
Absolutely! This recipe is versatile, and you can substitute Snickers with other favorites like Milky Way or Reese’s for different flavor profiles.
How do I prevent my cookies from spreading too much?
Ensure your butter isn’t too soft and chill the dough for 30 minutes before baking. This helps maintain the shape and avoids excess spreading.
What makes these cookies chewy?
The combination of butter and peanut butter, along with carefully measured wet and dry ingredients, contributes to the desired chewy texture.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Snickers Chocolate Cookies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup butter softened
- 0.5 cup sugar
- 0.5 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chopped Snickers
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
- Add vanilla extract and eggs to the creamed butter mixture and beat well.
- Gradually add dry ingredients to the wet ingredients and mix well.
- Stir in the chopped Snickers pieces.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
