Magic Cookie Bars Recipe
There’s something irresistibly nostalgic about indulging in a batch of magic cookie bars. These delightful layered treats combine sweetened condensed milk, graham crackers, and a variety of toppings to create a heavenly dessert that’s both simple and satisfying. Whether you’re planning a holiday gathering or just craving a sweet treat, this magic cookie bars recipe is sure to please both young and old alike.
Every time I make these bars, I am transported back to my grandmother’s cozy kitchen where a tin of these delights would always be within arm’s reach during the holidays. She used to let me sprinkle the toppings over her cinnamon-infused base, making every bite truly special because it had a bit of ‘me’ in it. Now, I carry on this tradition with my own children, and every batch becomes a cherished memory wrapped in graham cracker crust.
Why You’ll Love This Recipe
These magic cookie bars are incredibly easy to make, requiring no more than a few simple ingredients and resulting in layers of flavor and texture that are nothing short of magical. You’ll appreciate the chewy graham cracker base coupled with smooth chocolate and the crunch of nuts or coconut fluff. They are perfect for last-minute gatherings, gift boxes, or to satisfy an anytime sweet craving.
Ingredients Notes
For this recipe, you will need graham crackers, butter, sweetened condensed milk, and your choice of toppings such as chocolate chips, coconut flakes, and nuts. If graham crackers aren’t available, digestive biscuits make an excellent substitute. Be sure to melt the butter completely, allowing it to fully combine with the graham crackers for the best base consistency.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper for easy removal later.
Step 2
Crush the graham crackers into fine crumbs. Melt the butter and mix it with the crumbs until fully coated, then press the mixture evenly into the base of the prepared baking dish.
Step 3
Pour the sweetened condensed milk evenly over the graham cracker crust, ensuring it covers the entire surface for uniform sweetness and binding.
Step 4
Sprinkle your chosen toppings—chocolate chips, coconut flakes, nuts, or a mix—over the condensed milk. Lightly press down to ensure they stick.
Step 5
Bake for approximately 25-30 minutes until edges are golden brown. Cool completely in the baking dish on a wire rack before slicing into bars.
Storage Options
Once cool, store your magic cookie bars in an airtight container at room temperature for up to a week. For longer storage, wrap them individually and place them in a freezer-safe bag for up to three months. To reheat, allow thawing at room temperature or warm briefly in the oven.
Variations & Substitutions
Feel free to swap ingredients to cater to dietary needs—use gluten-free graham crackers or swap condensed milk for a plant-based alternative. For a flavor twist, try adding a layer of peanut butter chips or a sprinkle of sea salt for a sweet-salty contrast.
Frequently Asked Questions
Can I use different kinds of cookies for the base?
Absolutely! If you don’t have graham crackers, digestive biscuits or even crushed Oreos can provide a different but delightful flavor profile to the base of your magic cookie bars.
How do I prevent the bars from sticking to the pan?
Lining your baking dish with parchment paper is key. Leave some paper overhanging the edges for easy lifting once the bars have cooled. This ensures minimal sticking and makes for much easier cleanup.
What is the best way to cut them neatly?
To achieve cleanly cut bars, ensure they’re completely cool before slicing. Use a sharp knife, and for best results, tip the blade in hot water between cuts, wiping it dry to prevent the toppings from sticking.
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Magic Cookie Bars Recipe
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups butter melted
- 1.5 cups chocolate chips semi-sweet
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1 can sweetened condensed milk (14 ounces)
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking dish.
- Layer the chocolate chips, coconut, and walnuts evenly over the crust.
- Drizzle the sweetened condensed milk over the top.
- Bake for 25 to 30 minutes, or until the edges are golden brown.
- Cool completely before cutting into bars.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
