Guacamole Recipe
No gathering is complete without a bowl of fresh guacamole! This Classic Guacamole Recipe is simple, flavorful, and packed with fresh ingredients. Creamy avocados, zesty lime, and a hint of spice make this dip a crowd-pleaser for any occasion. Whether served with tortilla chips, tacos, or as a topping for your favorite dishes, this guacamole will be the star of your table.
Guacamole has always been a staple in our home, especially during family movie nights. My husband loves it loaded with lime and a little extra kick, while my daughter insists on scooping it up with crispy tortilla chips. The recipe is so simple that she even helps mash the avocados! It’s a dish that brings us together, whether we’re watching a game, hosting friends, or just enjoying a casual dinner.
Why You’ll Love This Guacamole Recipe
•Quick and Easy: Ready in 10 minutes with minimal effort.
•Fresh and Healthy: Packed with wholesome, nutrient-rich ingredients.
•Versatile: Perfect as a dip, spread, or topping.
•Customizable: Adjust the ingredients to suit your taste.
Ingredients Notes For Guacamole
•Avocados: Use ripe avocados for the best creamy texture.
•Lime Juice: Freshly squeezed lime juice adds tang and prevents browning.
•Onions: Finely chopped red or white onions for a sharp flavor.
•Tomatoes: Optional but add freshness and color.
•Cilantro: Adds a fresh, herby flavor.
•Jalapeño or Chili: For a spicy kick (optional).
•Salt and Pepper: To taste.
Recipe Steps
1.Prepare Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2.Mash: Use a fork or potato masher to mash the avocados to your desired consistency (chunky or smooth).
3.Mix Ingredients: Add lime juice, chopped onions, diced tomatoes (if using), chopped cilantro, and minced jalapeño. Stir gently to combine.
4.Season: Add salt and pepper to taste. Adjust lime juice or spice as needed.
5.Serve: Transfer to a serving bowl and garnish with extra cilantro or a sprinkle of chili flakes. Serve immediately.
Storage Options
•Refrigerator: Store leftover guacamole in an airtight container with plastic wrap pressed directly on the surface to prevent browning. Consume within 1-2 days.
•Freezer: Guacamole can be frozen in an airtight container for up to 3 months. Thaw in the fridge before serving and stir well.
Variations & Substitutions
•Add minced garlic for an extra burst of flavor.
•Swap lime juice for lemon juice for a slightly different tang.
•Use green onions instead of regular onions for a milder taste.
Remember it later
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Ingredients
- 3 ripe avocados
- 1 small lime juiced (about 2 tablespoons)
- 1/4 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1/4 cup red onion finely diced
- 1 small tomato diced
- 1 jalapeño finely chopped (optional, for heat)
- 2 tablespoons fresh cilantro chopped
- 1 clove garlic minced (optional)
Instructions
- Prepare the Avocados: Slice the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Mash the Avocados: Mash the avocados with a fork or potato masher until they reach your desired consistency (chunky or smooth).
- Add Lime Juice and Seasonings: Stir in the lime juice, salt, and black pepper to enhance the flavor.
- Mix in the Add-Ins: Add the red onion, tomato, jalapeño (if using), cilantro, and garlic (if using). Mix gently to combine.
- Taste and Adjust: Taste the guacamole and adjust the seasoning with more lime juice or salt, if needed.
- Serve: Transfer the guacamole to a serving bowl and enjoy immediately with tortilla chips, tacos, or as a side to your favorite Mexican dishes.
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
