Coffee Brownies
If you’re a fan of both coffee and brownies, these Coffee Brownies are about to be your new favorite treat! Infused with a rich espresso flavor, these brownies are ultra-fudgy with the perfect balance of chocolatey decadence and a coffee kick. They’re the ultimate dessert for an afternoon pick-me-up or after-dinner indulgence.
These Coffee Brownies were an instant hit at our house. My husband, a dedicated coffee lover, absolutely lit up when he took his first bite, and now these brownies have become a staple weekend treat! On lazy Sunday afternoons, he pairs one with his coffee, savoring the rich layers of chocolate and coffee flavor. It’s now a go-to dessert that we love sharing with friends—because who doesn’t love a dessert that combines the best of brownies and coffee?
Why You’ll Love Coffee Brownies
•Double the Flavor: With both espresso powder and cocoa, these brownies are deeply rich.
•Fudgy Texture: Moist and gooey, these are the ultimate fudge brownies.
•Easy to Make: Just a few simple ingredients mixed together and baked to perfection.
•Perfect with Coffee: Pair with your morning or afternoon coffee for a double coffee kick!
Ingredients Notes for Coffee Brownies
•Butter: Provides moisture and adds to the fudginess of the brownies.
•Dark Chocolate: Melts beautifully with butter to create a rich chocolate base.
•Espresso Powder: Adds that bold coffee flavor; adjust based on how strong you like your coffee taste.
•Cocoa Powder: Deepens the chocolate flavor.
•Sugar: Balances the bitterness of coffee and chocolate.
•Eggs: Adds structure and helps achieve that glossy top layer.
•Vanilla Extract: Enhances all the flavors.
1. Preheat Oven and Prep Pan:
•Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Melt Chocolate and Butter:
•In a microwave-safe bowl, melt 1 cup of dark chocolate and ½ cup of butter in 30-second intervals, stirring in between until smooth. Set aside.
3. Combine Dry Ingredients:
•In a separate bowl, sift together ½ cup of cocoa powder, 1 cup of sugar, and 2 tbsp of espresso powder.
4. Mix Wet Ingredients:
•Stir the melted chocolate mixture with 2 large eggs and 1 tsp of vanilla extract until smooth. Gradually add in the dry ingredients, mixing until just combined.
5. Pour and Bake:
•Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, until a toothpick comes out mostly clean but with a few moist crumbs for that fudgy texture.
6. Cool and Serve:
•Allow to cool in the pan for 10 minutes before lifting out and slicing into squares.
Storage Options
•Room Temperature: Store in an airtight container for up to 4 days.
•Refrigerate: Keep in the fridge for up to 7 days for a firmer texture.
•Freeze: Freeze for up to 2 months; thaw overnight in the fridge before serving.
Variations & Substitutions
•Add Chocolate Chips: Fold in ½ cup for extra chocolate chunks.
•Nutty Twist: Add ¼ cup chopped walnuts or pecans for some crunch.
•Make it Vegan: Use a plant-based butter and egg substitute like flax eggs.
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Coffee Brownies
Ingredients
- 1/2 cup 1 stick unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon instant coffee granules or espresso powder
- Optional: 1/2 cup chocolate chips for extra chocolatey flavor
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
- Melt the Butter: In a medium saucepan over low heat, melt the butter. Remove from heat and stir in the granulated sugar until well combined.
- Add Eggs and Vanilla: Let the mixture cool slightly, then beat in the eggs, one at a time, followed by the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, baking powder, and instant coffee granules.
- Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
- Bake: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cool, cut into squares and enjoy!
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
