Chocolate Hazelnut Chess Pie with Rolos Recipe
Indulge in the decadent fusion of chocolate and hazelnut with our delicious pie recipe, featuring the surprising crunch of Rolos. This dessert is a delightful addition to your culinary repertoire, blending rich flavors for a truly unforgettable experience. Perfect for family gatherings or special occasions, this pie is sure to become a favorite.
Growing up, desserts always had a special place at our family table. I remember my grandmother introducing us to her innovative versions of classic recipes. One day, she surprised us by adding Rolos to a traditional chocolate pie, stating it was inspired by my love for combining different candies. The blend of gooey caramel and luxurious chocolate was an instant hit. Today, I share this cherished recipe, which brings back those sweet childhood memories.
Why You’ll Love This Recipe
This recipe stands out for its irresistible combination of flavors and textures. The rich, creamy chocolate filling pairs perfectly with the crunchy, caramel-filled Rolos, creating a dessert that’s both satisfying and indulgent. It’s also simple to make, with ingredients that are easily accessible, making it an ideal choice for both novice bakers and seasoned pros. Plus, it’s a perfect showcase dessert for occasions when you want to impress your guests with minimal effort.
Ingredients Notes
For this pie, you’ll need simple yet high-quality ingredients: dark chocolate, hazelnuts, and Rolos candies. Opt for fair-trade chocolate for a more ethical and flavor-rich choice. If hazelnuts are unavailable, walnuts or pecans are great substitutes. Ensure your Rolos are fresh for the best texture in the pie, as older candies can harden, affecting the final dish.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Prepare the pie crust, either homemade or store-bought, and fit it into your pie dish. Prick the base with a fork to prevent bubbling during baking.
Step 2
In a saucepan, melt chocolate over low heat until smooth. Add in chopped hazelnuts and stir until well combined.
Step 3
Pour the chocolate-hazelnut mixture into the pie crust, spreading evenly. Distribute the Rolos candies evenly over the top, pressing them slightly into the mixture.
Step 4
Bake for 30-40 minutes or until the filling is set. The chocolate should look shiny and the edges slightly puffed.
Step 5
Allow the pie to cool on a wire rack before serving. This step ensures the chocolate sets properly and makes cutting easier.
Storage Options
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate the pie for up to five days. To reheat, let slices come to room temperature or warm in a microwave for a few seconds to soften the chocolate.
Variations & Substitutions
To cater to dietary needs, consider using gluten-free pie crusts or a vegan chocolate substitute. Add a touch of espresso powder to the filling for a mocha twist. Or experiment with different candies, like peanut butter cups, for a unique flavor combination.
Frequently Asked Questions
Can I make this pie in advance? Yes, you can prepare the pie a day in advance. Store it in the refrigerator and bring it to room temperature before serving. This makes it a convenient option for entertaining, as it frees up your time on the day of the event.
What if I don’t have hazelnuts? If hazelnuts are unavailable, you can substitute them with almonds, walnuts, or pecans. Each nut offers a distinct flavor profile that complements the chocolate and Rolos, maintaining the deliciousness of the pie.
How do I keep the pie crust from getting soggy? Pre-bake the pie crust (blind baking) for about 10 minutes before adding the filling to help prevent sogginess. Ensure to cool the crust completely before filling it, and avoid overfilling to maintain its integrity.
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Chocolate Hazelnut Chess Pie with Rolos Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3 large eggs
- 0.5 cup hazelnut spread such as Nutella
- 1 cup heavy cream
- 0.25 cup butter melted
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1.5 cups Rolos roughly chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F.
- In a large bowl, mix together the flour, cocoa powder, and sugar.
- Add eggs, hazelnut spread, cream, melted butter, vanilla extract, and salt. Mix until well combined.
- Fold in the chopped Rolos.
- Pour the mixture into a greased 9-inch pie pan.
- Bake for 40-45 minutes or until the center is set.
- Let the pie cool before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
