Banana Bread Brownies
These Banana Bread Brownies combine the rich, fudgy texture of brownies with the sweet, moist goodness of banana bread. Topped with a luscious brown butter glaze, this unique dessert is perfect for satisfying your sweet tooth. Whether for a casual snack or a special treat, these brownies will have everyone asking for seconds.
I stumbled upon this combination when I had ripe bananas but wanted something more decadent than banana bread. My husband, a brownie lover, and my daughter, who adores banana bread, both agreed it was a match made in heaven. Now, these banana bread brownies are a family favorite that disappears as soon as they’re out of the oven!
Why You’ll Love Banana Bread Brownies
•Moist and Fudgy: The perfect combination of textures.
•Sweet and Nutty: Bananas and a brown butter glaze take the flavor to the next level.
•Simple to Make: Easy ingredients and quick preparation.
•Great for Any Occasion: A unique treat for family, friends, or parties.
Ingredients Notes For Banana Bread Brownies
•Ripe Bananas: The riper, the sweeter and more flavorful your brownies will be.
•Butter: Melted for a rich, moist texture.
•Sugar: Granulated sugar for sweetness; brown sugar adds depth.
•Eggs: Provide structure and richness.
•Flour: All-purpose flour creates the perfect balance between banana bread and brownies.
•Vanilla: Enhances the flavor.
•Optional Add-Ins: Chopped walnuts, chocolate chips, or pecans for extra texture.
Brown Butter Glaze
•Butter: Cooked to a golden brown for a nutty flavor.
•Powdered Sugar: Sweetens and thickens the glaze.
•Milk: Adjusts the consistency.
Recipe Steps
1.Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
2.Mix Wet Ingredients: In a large bowl, mash bananas. Add melted butter, sugar, eggs, and vanilla, mixing until smooth.
3.Add Dry Ingredients: Stir in flour, baking powder, and salt until just combined. Do not overmix.
4.Bake: Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
5.Prepare Glaze: In a small saucepan, melt butter over medium heat until it turns golden brown and smells nutty. Remove from heat and whisk in powdered sugar and milk until smooth.
6.Glaze the Brownies: Spread the glaze over the cooled banana bread brownies. Let set before slicing.
7.Serve and Enjoy: Cut into squares and serve as-is or with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage Options
•Room Temperature: Store in an airtight container for up to 3 days.
•Refrigerator: Keep for up to 5 days for a firmer texture.
•Freezer: Freeze individual squares for up to 2 months. Thaw at room temperature before serving.
Variations & Substitutions
•Add a layer of chocolate ganache for extra indulgence.
•Use whole wheat flour for a slightly denser, healthier option.
•Substitute brown butter glaze with cream cheese frosting for a tangy twist.
Frequently Asked Questions
Can I use frozen bananas? Yes, thaw and drain the bananas before mashing.
What can I add for extra flavor? Try cinnamon, nutmeg, or a splash of bourbon for a unique twist.
Can I make this dairy-free? Use plant-based butter and a milk alternative for the glaze.
These Banana Bread Brownies are the ultimate fusion dessert—rich, moist, and absolutely irresistible. Perfect for any occasion, this recipe is sure to become a new favorite in your household!
Banana Bread Brownies
Ingredients
- For the Brownies:
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas mashed
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts optional
- For the Frosting:
- 1/4 cup unsalted butter softened
- 1/4 cup heavy cream or milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Instructions
- Prepare the Brownies:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch baking dish with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, and mashed bananas, mixing until combined.
- Add Dry Ingredients: Stir in the flour, baking powder, and salt until just combined. Do not overmix. Fold in walnuts if using.
- Bake: Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely.
- Prepare the Frosting:
- Mix Frosting: In a medium bowl, beat the softened butter, heavy cream, and vanilla extract until smooth. Gradually add powdered sugar and mix until the frosting is creamy and spreadable.
- Assemble:
- Frost the Brownies: Once the brownies are completely cool, spread the frosting evenly over the top.
- Slice and Serve: Slice into squares and enjoy!
