How to Make a No-Bake Funfetti Cheesecake
If you’re looking for a delightful dessert that requires no baking and is perfect for any celebration, you’ve come to the right place with this funfetti cheesecake. It’s an enchanting no-bake dessert that bursts with colorful sprinkles, making it a hit for both kids and adults alike. Whether you’re planning a birthday party or a casual family gathering, this will become your go-to treat.
My love for this recipe started some years ago when my niece requested a rainbow-themed birthday cake. I wanted something easy yet show-stopping, so I decided to put a festive twist on a classic no-bake cheesecake. The result was a color-splashed, creamy dessert that dazzled both the young and the young at heart. Each year, making this cheesecake became a tradition that everyone eagerly anticipated.
Why You’ll Love This Recipe
- No Bake Required: Perfect for hot summer days when you don’t want to heat the kitchen.
- Quick and Easy: Prep this dessert in under 30 minutes, then let the fridge do the rest.
- Colorful and Fun: The vibrant sprinkles bring joy and excitement to your dessert table.
- Customizable: Easily adjust the flavors or colors to fit any occasion.
Ingredients Notes
The key ingredients for this cheesecake are cream cheese, whipped topping, and, of course, sprinkles. You’ll want high-quality cream cheese for the best flavor and texture. If you’re looking for a non-dairy option, coconut cream works beautifully. When it comes to the crust, a classic graham cracker base can be swapped for chocolate cookies for a fun twist.
Recipe Steps
Step 1
Create the Crust: Crush graham crackers or your choice of cookies and mix with melted butter. Press firmly into the bottom of a springform pan to form an even layer. Chill while preparing the filling.
Step 2
Prepare the Filling: In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until incorporated. Gently fold in the whipped topping until the mixture is creamy and smooth.
Step 3
Add Funfetti Magic: Stir in a generous handful of colorful sprinkles, distributing them evenly throughout the filling. Be careful not to overmix to prevent the colors from bleeding.
Step 4
Assemble the Cheesecake: Spoon the filling over the chilled crust, spreading evenly. Add extra sprinkles on top for decoration. Cover and refrigerate for at least 4 hours or until firm.
Step 5
Serve and Enjoy: Once set, carefully remove the cheesecake from the springform pan. Slice it into wedges and enjoy this no-bake treat!
Storage Options
For best results, store any leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake also freezes well. Wrap individual slices in parchment paper and place them in a freezer-safe container. To enjoy, let them thaw in the refrigerator overnight.
Variations & Substitutions
For those with dietary restrictions, consider using gluten-free cookies for the crust. If you’re a chocolate lover, try adding mini chocolate chips instead of sprinkles. Want a fruity twist? Fold in 1/2 cup of your favorite fruit puree into the filling for a refreshing variation.
Frequently Asked Questions
Can I make this cheesecake in advance?
Yes! This cheesecake is perfect for make-ahead prep. You can prepare it up to two days in advance. Just be sure to store it in the refrigerator in an airtight container until you are ready to serve it.
Do I need to use a springform pan?
While a springform pan works best for easy removal and a clean presentation, you can use a regular cake pan if that’s what you have. Just line it with parchment paper for easier lifting of the cheesecake when serving.
Will the sprinkles melt into the batter?
To prevent the sprinkles from melting into the filling, be sure to fold them in gently and avoid overmixing. Choose sprinkles that are designed for baking, as they tend to hold their color better.
Remember it later
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How to Make a No-Bake Funfetti Cheesecake
Ingredients
Main Ingredients
- 2 cups graham cracker crumbs for the crust
- 0.5 cup unsalted butter melted
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 1 tbsp vanilla extract
- 1.5 cups heavy whipping cream cold
- 0.75 cup rainbow sprinkles plus more for topping
Instructions
Preparation Steps
- In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press mixture firmly into the bottom of a 9-inch springform pan. Chill in refrigerator while preparing the filling.
- In a large bowl, beat cream cheese and sugar with an electric mixer until smooth and creamy. Mix in vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Fold in sprinkles carefully. Pour the cheesecake filling evenly over the crust in the springform pan.
- Smooth the top with a spatula and sprinkle additional rainbow sprinkles on top. Refrigerate for at least 4 hours or until set.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
