Creamy Crockpot Mac and Cheese Recipe
This Crockpot Mac and Cheese Recipe is the perfect blend of creamy, cheesy goodness, all made effortlessly in your slow cooker. Whether you’re hosting a family gathering or simply craving a comforting dish, this recipe offers a foolproof way to enjoy one of America’s favorite comfort foods with minimal effort. Ideal for busy weeknights or a crowd-pleasing side dish, this crockpot mac and cheese is destined to become a staple in your home.
Family Favorite: Our Love for Crockpot Mac and Cheese
Mac and cheese has always been a beloved dish in our family, but when I discovered this Crockpot Mac and Cheese Recipe, it became a game-changer. I remember the first time I made it for my husband—he couldn’t stop raving about how creamy and flavorful it was. Now, it’s our go-to dish whenever we need something quick, easy, and delicious. The kids love it, and it’s a hit at every potluck we attend. The best part? I can set it and forget it, giving me more time to enjoy with the family while the crockpot does all the work.
Why You’ll Love Crockpot Mac and Cheese Recipe
- Hands-Free Cooking: With minimal prep and the convenience of a slow cooker, this dish practically makes itself.
- Creamy and Rich: Every bite is packed with creamy, cheesy goodness that melts in your mouth.
- Perfect for Any Occasion: Great as a weeknight dinner, potluck dish, or holiday side—this recipe is versatile and always a hit.
- Customizable: Easily adapt the recipe with your favorite cheeses or add-ins like bacon, ham, or veggies.
- Kid-Approved: This mac and cheese is a family favorite that even the pickiest eaters will love.
Ingredients Notes For Crockpot Mac and Cheese Recipe
- Elbow Macaroni: A classic choice for mac and cheese, but feel free to use any pasta shape you like.
- Velveeta Cheese: Adds a smooth, creamy texture that makes this dish extra comforting.
- Shredded Cheddar Cheese: Provides that sharp, tangy flavor that balances the richness of the Velveeta.
- Cream Cheese: Makes the sauce even creamier and adds a slight tang.
- Evaporated Milk: Ensures a thick, creamy consistency without being too heavy.
- Butter: Adds richness and helps create a silky sauce.
- Seasonings: A simple mix of salt, pepper, and a dash of garlic powder enhances the flavors.
Step-by-Step Recipe for Crockpot Mac and Cheese
- Cook the Pasta: Boil the elbow macaroni until al dente, then drain and set aside.
- Add Ingredients to Crockpot: Combine the cooked pasta, cubed Velveeta, shredded cheddar, cream cheese, evaporated milk, butter, and seasonings in the crockpot.
- Cook on Low: Cover and cook on low for 2-3 hours, stirring occasionally to ensure even melting.
- Check for Consistency: If the mac and cheese is too thick, stir in a little milk to achieve the desired consistency.
- Serve and Enjoy: Once everything is melted and creamy, it’s ready to serve. Enjoy it hot, straight from the crockpot.
Storage Options
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed.
- Freezing: Freeze leftovers in a freezer-safe container for up to 1 month. Thaw in the refrigerator before reheating.
- Make-Ahead: Prepare all the ingredients in the crockpot, cover, and refrigerate overnight. Cook as directed the next day.
Variations & Substitutions
- Add Meat: Stir in cooked bacon, ham, or sausage for a heartier meal.
- Spice It Up: Add a pinch of cayenne pepper or a few dashes of hot sauce for a little kick.
- Veggie Lovers: Mix in steamed broccoli, spinach, or peas for added nutrition.
- Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Frequently Asked Questions
Q1: Can I use pre-shredded cheese?
A1: Yes, but freshly shredded cheese melts better and gives a smoother texture.
Q2: How do I prevent the mac and cheese from drying out?
A2: Stir occasionally during cooking and add a splash of milk if needed to maintain creaminess.
Q3: Can I cook this on high?
A3: Yes, you can cook on high for 1-2 hours, but be sure to stir more frequently to prevent the cheese from burning.
Q4: What can I serve with this mac and cheese?
A4: Pair it with a fresh salad, roasted veggies, or grilled chicken for a complete meal.
Q5: How can I make this dish even richer?
A5: For an extra creamy mac and cheese, increase the amount of cream cheese or add a little heavy cream.
Creamy Crockpot Mac and Cheese Recipe
Ingredients
- 16 oz elbow macaroni uncooked
- 4 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 12 oz can evaporated milk
- 2 cups whole milk
- 1/2 cup unsalted butter melted
- 1/2 cup sour cream
- 2 large eggs beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard powder optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika optional, for garnish
Instructions
- Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray or lightly grease it to prevent sticking.
- Cook the Macaroni: Cook the elbow macaroni in a pot of boiling water for about 5 minutes, or until just slightly undercooked. Drain the macaroni and set it aside.
- Combine Ingredients: In a large mixing bowl, whisk together the evaporated milk, whole milk, melted butter, sour cream, and beaten eggs. Add the garlic powder, onion powder, dry mustard powder (if using), salt, and black pepper. Stir until well combined.
- Assemble the Mac and Cheese: Add the partially cooked macaroni to the crockpot. Pour the milk mixture over the macaroni and stir to coat evenly. Add the shredded cheddar and mozzarella cheeses, stirring to mix everything together.
- Cook in the Crockpot: Cover the crockpot with the lid and cook on low for 2-3 hours, stirring halfway through. The mac and cheese should be creamy and the cheese fully melted.
- Garnish and Serve: Once the mac and cheese is done, sprinkle with paprika for garnish if desired. Serve hot.
