Preparation Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
• In a large bowl, beat the butter and sugar until light and fluffy.
• Add the egg and vanilla extract to the butter mixture and beat until combined.
• Gradually mix in the dry ingredients until just combined, then fold in the grated zucchini.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.