Preparation Steps

• Start by grating the zucchini and then squeeze out any extra moisture with a clean cloth.
• In a bowl, combine the grated zucchini, flour, beaten egg, and parmesan cheese.
• Stir in salt and pepper, mixing well until all ingredients are thoroughly combined.
• Heat olive oil in a skillet over medium heat.
• Drop spoonfuls of the mixture into the skillet, forming fritters.
• Cook for about 4-5 minutes on each side until golden brown and crispy.
• Transfer cooked fritters to a paper towel-lined plate to drain excess oil.