Go Back
Zucchini and Chickpea Skillet Delight

Zucchini and Chickpea Skillet Delight

This hearty skillet combines tender zucchini with protein-packed chickpeas for a satisfying meal.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups zucchini, diced Use medium-sized zucchini for optimal texture.
  • 1.5 cups cooked chickpeas Canned or homemade; drained and rinsed.
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil For sautéing.
  • 1 teaspoon garlic, minced Fresh is best for flavor.
  • 0.5 teaspoon cumin Adds a warm depth.
  • 0.5 teaspoon paprika For a smoky touch.
  • 0.25 teaspoon salt Adjust to taste.
  • 0.25 teaspoon black pepper Freshly ground is preferable.
  • 0.5 cup fresh parsley, chopped For garnish.

Instructions

Preparation Steps

  • In a large skillet, heat the olive oil over medium heat.
  • Add garlic and sauté for about a minute until fragrant.
  • Stir in the diced zucchini and cook for 5-7 minutes until tender.
  • Add the chickpeas, cherry tomatoes, cumin, paprika, salt, and black pepper. Mix thoroughly.
  • Cook for another 10-12 minutes, stirring occasionally.
  • Remove from heat and add chopped parsley before serving.

Notes

Serve warm as a side or main dish. Add a sprinkle of feta for extra flavor.