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Zucchini Almond Pasta

Zucchini Almond Pasta

A light and flavorful pasta dish combining fresh zucchini and crunchy toasted almonds, perfect for a quick and healthy meal.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz fettuccine pasta
  • 2 medium zucchini sliced into thin ribbons
  • 0.5 cup toasted almonds roughly chopped
  • 2 tbsp olive oil
  • 1 clove garlic minced
  • 0.25 tsp red chili flakes
  • 0.5 cup parmesan cheese grated
  • salt and pepper to taste

Instructions

Preparation Steps

  • Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sauté for 1-2 minutes until fragrant.
  • Add the zucchini ribbons to the skillet and cook for 3-4 minutes until slightly tender.
  • Toss the cooked pasta into the skillet with zucchini and garlic mixture. Stir well to combine.
  • Add toasted almonds and grated parmesan cheese, stirring to mix evenly.
  • Season with salt and pepper to taste. Serve immediately.

Notes

This dish is great for a quick weeknight meal and can be served warm or at room temperature. Add fresh basil for extra aroma.