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Zesty Lemon Chess Pie

Zesty Lemon Chess Pie

This classic Southern dessert features a tangy lemon custard nestled in a flaky, buttery crust. Perfect for a bright, refreshing finish to any meal.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup granulated sugar
  • 0.5 cup all-purpose flour
  • 0.25 teaspoon salt
  • 0.5 cup butter melted
  • 3 large eggs
  • 0.75 cup lemon juice freshly squeezed
  • 1 tablespoon lemon zest finely grated
  • 1 pie crust unbaked 9-inch pie crust

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Whisk together sugar, flour, and salt in a large bowl.
  • Add melted butter and eggs, mixing until smooth.
  • Stir in fresh lemon juice and zest, combining thoroughly.
  • Pour mixture into the unbaked pie crust.
  • Bake for 50 minutes, until filling is set and crust is golden.
  • Allow to cool completely before serving.

Notes

Serve chilled or at room temperature. Garnish with whipped cream or lemon slices for added elegance.