Go Back
Zesty Cucumber Carrot Salad

Zesty Cucumber Carrot Salad

This refreshing salad combines crisp cucumbers and sweet carrots with a tangy lemon dressing for a zesty, healthy side dish.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cucumber thinly sliced
  • 1.5 cups carrots shredded
  • 0.25 cup red onion finely diced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 0.5 teaspoon honey
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground
  • 1 tablespoon fresh dill chopped

Instructions

Preparation Steps

  • In a large bowl, combine the sliced cucumber, shredded carrots, and diced red onion.
  • In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper until well combined.
  • Pour the dressing over the vegetables and toss gently to coat evenly.
  • Sprinkle the chopped fresh dill on top and refrigerate for at least 10 minutes before serving to meld flavors.

Notes

This salad is perfect as a light side or starter. Serve chilled for best flavor and crunch.