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White Chocolate Oatmeal Cranberries

White Chocolate Oatmeal Cranberries

This delightful White Chocolate Oatmeal Cranberries cookie recipe combines rich white chocolate with tart dried cranberries and wholesome oats for a perfect balance of flavor and texture.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 0.75 cup white sugar
  • 0.5 cup butter softened
  • 1 cup white chocolate chips
  • 0.5 cup dried cranberries
  • 1 large egg
  • 1 tsp vanilla extract
  • 0.5 tsp baking soda
  • 0.25 tsp salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, cream together the softened butter, white sugar, and egg until smooth and fluffy.
  • Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually blend the dry ingredients into the creamed mixture.
  • Fold in the rolled oats, white chocolate chips, and dried cranberries until evenly distributed.
  • Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 12 minutes or until edges are golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container for up to one week.