Preparation Steps

• Line an 8x8 inch pan with parchment paper and set aside.
• In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat.
• Stir constantly until the chocolate is completely melted and the mixture is smooth.
• Remove from heat and stir in chopped maraschino cherries, vanilla extract, and salt.
• Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
• Refrigerate for at least 3 hours or until firm.
• Cut into 12 squares and serve.