Preparation Steps

• Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
• Melt the white chocolate chips and butter together in a double boiler or microwave until smooth. Stir frequently.
• In a large bowl, whisk the sugar and eggs until thick and pale. Add vanilla extract and mix well.
• Slowly pour the melted white chocolate mixture into the egg mixture, stirring constantly to combine.
• Fold in the sifted flour and salt until just combined; do not overmix.
• Pour the batter into the prepared pan and spread evenly.
• Bake for 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
• Allow brownies to cool completely before cutting into squares and serving.