Whiskey Peach BBQ Meatballs
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Ingredients
- For the Meatballs:
- 1 lb ground beef or ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup onion finely chopped
- 1 clove garlic minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- For the Whiskey Peach BBQ Sauce:
- 1 cup peach preserves
- 1/4 cup whiskey such as bourbon
- 1/4 cup barbecue sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon smoked paprika optional
Instructions
- Prepare the Meatballs:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Meatball Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, salt, black pepper, Worcestershire sauce, and oregano. Mix until just combined; avoid overmixing.
- Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake Meatballs: Bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
- Prepare the Whiskey Peach BBQ Sauce:
- Mix Sauce Ingredients: In a saucepan over medium heat, combine the peach preserves, whiskey, barbecue sauce, Dijon mustard, apple cider vinegar, and smoked paprika. Stir well and bring to a simmer.
- Simmer: Reduce the heat to low and let the sauce simmer for about 5-10 minutes, stirring occasionally, until slightly thickened.
- Combine and Serve:
- Combine Meatballs and Sauce: Once the meatballs are cooked, remove them from the oven and place them in the saucepan with the whiskey peach BBQ sauce. Toss to coat the meatballs in the sauce.
- Serve: Transfer the meatballs to a serving dish and serve warm. They can be garnished with chopped green onions or fresh parsley if desired.