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Wendy's Chili

Wendy's Chili

This hearty and spicy chili recipe combines ground beef, beans, and a blend of bold spices for a classic comfort meal perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds ground beef
  • 1 cup diced onions
  • 2 cloves garlic minced
  • 1 can kidney beans 15 oz, drained and rinsed
  • 1 can tomato sauce 15 oz
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 0.5 tsp paprika
  • 0.25 tsp cayenne pepper optional, for extra heat
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  • Add diced onions and minced garlic to the pot and sauté until onions are translucent, about 5 minutes.
  • Stir in chili powder, cumin, paprika, cayenne pepper, salt, and black pepper and cook for 1-2 minutes to toast the spices.
  • Add kidney beans, tomato sauce, and beef broth. Stir well to combine everything.
  • Bring the chili to a simmer, reduce heat to low, cover, and cook for 45-60 minutes, stirring occasionally.
  • Taste and adjust seasonings if needed. Serve hot with your favorite toppings such as shredded cheese or sour cream.

Notes

For a thicker chili, simmer uncovered for the last 15 minutes to reduce the liquid. This chili freezes well for up to 3 months.